We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Double Chocolate and Gingerbread Cookie Bars

 0 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 24
  • Save
    0
  • Pinterest
    0
  • Print
    0

We married double-chocolate chunk cookie dough and gingerbread cookie dough to create these easy, chocolaty holiday dessert bars.

Inspired Taste Recipe by Inspired Taste
November 5, 2012

Ingredients

Chocolate Dough

1
pouch Betty Crocker™ double chocolate chunk cookie mix
1/4
cup vegetable oil
2
tablespoons water
1
egg

Gingerbread Dough

1
pouch Betty Crocker™ gingerbread cookie mix
1/2
cup butter, softened
1
tablespoon water
1
egg

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2 In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms.
  • 3 In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spoon heaping spoonfuls of Chocolate Dough 2 inches apart. Repeat with Gingerbread Dough, placing spoonfuls of dough between chocolate dough. Press dough into an even layer.
  • 4 Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.

Expert Tips

Try using a different cookie mix. Oatmeal, peanut butter or sugar cookie mix would work well.

Drizzle cookie bars with melted white or dark chocolate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60.2
% Daily Value
Total Fat
6.5g
10%
Saturated Fat
2.7g
14%
Cholesterol
25.7mg
9%
Sodium
6.5mg
0%
Total Carbohydrate
0.0g
0%
Sugars
0.0g
Protein
0.6g
% Daily Value*:
Calcium
0.40%
0%
Iron
0.40%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close