Double Chocolate and Gingerbread Cookie Bars

Double Chocolate and Gingerbread Cookie Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste combine double-chocolate chunk cookie dough and gingerbread cookie dough to make cookie bars.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

24

bars

Chocolate Dough
1
pouch Betty Crocker® double chocolate chunk cookie mix
1/4
cup vegetable oil
2
tablespoons water
1
egg
Gingerbread Dough
1
pouch Betty Crocker® gingerbread cookie mix
1/2
cup butter, softened
1
tablespoon water
1
egg
  1. Heat oven to 375°F (350°F for dark or nonstick pans).
  2. In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms.
  3. In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spoon heaping spoonfuls of Chocolate Dough 2 inches apart. Repeat with Gingerbread Dough, placing spoonfuls of dough between chocolate dough. Press dough into an even layer.
  4. Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try using a different cookie mix. Oatmeal, peanut butter or sugar cookie mix would work well.
Drizzle cookie bars with melted white or dark chocolate.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.