Double-Cheese, Spinach and Chicken Pizza

Double-Cheese, Spinach and Chicken Pizza

Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

6

Servings

1
package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust
1
cup shredded Havarti cheese (4 oz)
2
cups washed fresh baby spinach leaves (from 10-oz bag)
1
cup diced cooked chicken
1/4
cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2
teaspoon garlic salt
1
cup shredded Cheddar cheese (4 oz)
  1. Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
  2. Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
  3. Bake 8 to 10 minutes or until crust is golden brown.
Makes 6 Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Why not buy bags of fresh spinach and shredded cheese? All the hard work of washing and shredding is already done.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 660mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.