Double-Cheese, Spinach and Chicken Pizza

Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 6

1
package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust
1
cup shredded Havarti cheese (4 oz)
2
cups washed fresh baby spinach leaves (from 10-oz bag)
1
cup diced cooked chicken
1/4
cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2
teaspoon garlic salt
1
cup shredded Cheddar cheese (4 oz)

  • 1 Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
  • 2 Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
  • 3 Bake 8 to 10 minutes or until crust is golden brown.

Expert Tips

Why not buy bags of fresh spinach and shredded cheese? All the hard work of washing and shredding is already done.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
660mg
660%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
15%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.