Double-Cheese Fondue

Dip it once, but enjoy the flavor of double cheese. The flavorful fondue is perfect for dipping bread and vegetables.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

cans (11 oz each) condensed Cheddar cheese soup

1/4

cup dry white wine or apple juice

cups shredded Swiss or Cheddar cheese (8 oz)

1/4

teaspoon garlic powder

1/8

teaspoon red pepper sauce

medium green onions, finely chopped (1/4 cup)

Bite-size pieces French bread, if desired

Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired

In 2-quart saucepan or chafing dish, heat soup, wine and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in garlic powder, a few drops pepper sauce and the onions. Pour into fondue pot or chafing dish to keep warm.
Spear bread pieces and vegetables with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Did You Know?

Fondue isn't just savory cheese sauces. There are also wonderful chocolate dessert fondues. Fruit, pretzels, graham crackers and marshmallows become dippers for rich warm chocolate sauces.

Did You Know?

The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language!

Planned-Overs

Leftover fondue? Thin it with a little milk to turn it into a delicious soup! Top servings with croutons, and serve with apple and pear slices.

Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 125 ),

Total Fat 14 g

(Saturated Fat 8 g,),

Cholesterol 40 mg;
Sodium 780 mg;
Total Carbohydrate 8 g

(Dietary Fiber 0g,

Protein 11 g;

Percent Daily Value*:

Exchanges:

2 Vegetable;
1 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Double-Cheese Fondue

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens