Dip it once, but enjoy the flavor of double cheese. The flavorful fondue is perfect for dipping bread and vegetables.
cans (11 oz each) condensed Cheddar cheese soup
cup dry white wine or apple juice
cups shredded Swiss or Cheddar cheese (8 oz)
teaspoon garlic powder
teaspoon red pepper sauce
medium green onions, finely chopped (1/4 cup)
Bite-size pieces French bread, if desired
Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired
In 2-quart saucepan or chafing dish, heat soup, wine and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in garlic powder, a few drops pepper sauce and the onions. Pour into fondue pot or chafing dish to keep warm.
Spear bread pieces and vegetables with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)
Fondue isn't just savory cheese sauces. There are also wonderful chocolate dessert fondues. Fruit, pretzels, graham crackers and marshmallows become dippers for rich warm chocolate sauces.
The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language!
Leftover fondue? Thin it with a little milk to turn it into a delicious soup! Top servings with croutons, and serve with apple and pear slices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 125 ),
% Daily Value
- Total Fat
- 14 g
- 14 %
- (Saturated Fat
- 8 g,
- 8 %
- 40 mg
- 40 %;
- 780 mg
- 780 %;
- Total Carbohydrate
- 8 g
- 8 %
- (Dietary Fiber
- 11 g
- 11 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.