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Double Cheese Chicken Fingers

Blogger Cate O’malley of Sweetnicks shares a favorite recipe.

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( 18 Ratings)

18 Ratings

5 Stars 56%

4 Stars 11%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 30 min
Servings 12

Ingredients

1/3: cup Original Bisquick® mix

1/3: cup whole wheat seasoned dry bread crumbs

1/4: cup grated Parmesan cheese

1/4: cup crushed cheese crackers

1/2: teaspoon garlic salt

1/2: teaspoon dried oregano leaves

1/3: cup egg whites (from 3 eggs)

2: lb chicken tenders

3: tablespoons butter or margarine, melted

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Directions

1 Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
2 In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
3 In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
4 Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.

EXPERT TIPS

Expert Tips

These chicken fingers are great dipped into honey mustard sauce or with a little honey drizzled over them.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 3/15/2013 8:13:41 PM REPORT ABUSE Julie91366 said:

Rating:

These were really really good. I only had garlic powder and used it in place of the garlic salt. It really needed more salt! My very picky son loved these dipped in mustard!

This reply was: Helpful Inspiring

Posted 11/10/2012 7:55:53 AM REPORT ABUSE kathrick said:

Rating:

These were the best! So easy to make and very tender. I used Italian bread crumbs instead of wheat bread crumbs.I used Romano cheese also with the Parmesan.

This reply was: Helpful Inspiring

Posted 9/30/2012 5:42:39 AM REPORT ABUSE Eleganza said:

Rating:

Absolutely DELICIOUS and soooo easy! Company went bonkers for this, and all wanted the recipe. One thing I did differently, is that I brined the chicken for several hours before cooking. Got that tip from the Food Network - do this and you will NEVER have dried out chicken again! Wash chicken well, place in plastic bowl add water to cover, then upend the salt box and stir. Cover and refrigerate at least a couple of hours, if possible overnight. It plumps the chicken up and makes it SO JUICY - mmmmm!

This reply was: Helpful Inspiring