Double Cheese Chicken Fingers

Put in extra bit of "yum" into a weeknight dinner with this extra-cheesy version of chicken fingers. Have plenty of honey-mustard sauce on hand for extra dipping.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

cup Original Bisquick™ mix
cup whole wheat seasoned dry bread crumbs
cup grated Parmesan cheese
cup crushed cheese crackers
teaspoon garlic salt
teaspoon dried oregano leaves
cup egg whites (from 3 eggs)
lb chicken tenders
tablespoons butter or margarine, melted

  • 1 Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
  • 2 In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
  • 3 In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
  • 4 Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.

Expert Tips

These chicken fingers are great dipped into honey mustard sauce or with a little honey drizzled over them.