Double Cheese Chicken Fingers

Double Cheese Chicken Fingers

Blogger Cate O’malley of Sweetnicks shares a favorite recipe.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1/3
cup Original Bisquick® mix
1/3
cup whole wheat seasoned dry bread crumbs
1/4
cup grated Parmesan cheese
1/4
cup crushed cheese crackers
1/2
teaspoon garlic salt
1/2
teaspoon dried oregano leaves
1/3
cup egg whites (from 3 eggs)
2
lb chicken tenders
3
tablespoons butter or margarine, melted
  1. Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
  2. In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
  3. In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
  4. Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.
Makes 4 servings (3 tenders each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
These chicken fingers are great dipped into honey mustard sauce or with a little honey drizzled over them.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.