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Double Cheese Bruschetta

No cooking required! Delicious Italian-style bruschettas made with two types of cheese to serve a group - ready in only 15 minutes!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 18

Ingredients

2
ounces feta cheese, crumbled (1/2 cup)
1
package (3 ounces) cream cheese, softened
18
toasted baguette slices, about 1/4 inch thick
18
marinated Kalamata or Greek olives, pitted and sliced
9
cherry tomatoes, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix feta cheese and cream cheese; spread on baguette slices.
  • 2 Top with olives and tomatoes.

EXPERT TIPS

Expert Tips

Look for already toasted baguette slices at your grocery store. Or use snack toast, crackers, bagel chips or bagel bites.

Spread cream cheese on toasted bread. Top with julienne strips of sun-dried tomatoes packed in oil and herbs, drained. Sprinkle with toasted pine nuts. Spread mascarpone cheese on toasted bread. Top with dried cranberries, crumbled dried rosemary leaves and a dash of ground cardamom.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
55
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
130mg
130%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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