Double Cheese Bruschetta

No cooking required! Delicious Italian-style bruschettas made with two types of cheese to serve a group - ready in only 15 minutes!

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Prep Time 15 min
Total Time 15 min
Servings 18

Ingredients

2: ounces feta cheese, crumbled (1/2 cup)

1: package (3 ounces) cream cheese, softened

18: toasted baguette slices, about 1/4 inch thick

18: marinated Kalamata or Greek olives, pitted and sliced

9: cherry tomatoes, sliced

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Directions

1 Mix feta cheese and cream cheese; spread on baguette slices.
2 Top with olives and tomatoes.

EXPERT TIPS

Expert Tips

Look for already toasted baguette slices at your grocery store. Or use snack toast, crackers, bagel chips or bagel bites.

Spread cream cheese on toasted bread. Top with julienne strips of sun-dried tomatoes packed in oil and herbs, drained. Sprinkle with toasted pine nuts. Spread mascarpone cheese on toasted bread. Top with dried cranberries, crumbled dried rosemary leaves and a dash of ground cardamom.

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