No cooking required! Delicious Italian-style bruschettas made with two types of cheese to serve a group - ready in only 15 minutes!
ounces feta cheese, crumbled (1/2 cup)
package (3 ounces) cream cheese, softened
toasted baguette slices, about 1/4 inch thick
marinated Kalamata or Greek olives, pitted and sliced
cherry tomatoes, sliced
Mix feta cheese and cream cheese; spread on baguette slices.
Top with olives and tomatoes.
Look for already toasted baguette slices at your grocery store. Or use snack toast, crackers, bagel chips or bagel bites.
Spread cream cheese on toasted bread. Top with julienne strips of sun-dried tomatoes packed in oil and herbs, drained. Sprinkle with toasted pine nuts. Spread mascarpone cheese on toasted bread. Top with dried cranberries, crumbled dried rosemary leaves and a dash of ground cardamom.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.