Double Cheese Bruschetta

Double Cheese Bruschetta

No cooking required! Delicious Italian-style bruschettas made with two types of cheese to serve a group - ready in only 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

18

appetizers

2
ounces feta cheese, crumbled (1/2 cup)
1
package (3 ounces) cream cheese, softened
18
toasted baguette slices, about 1/4 inch thick
18
marinated Kalamata or Greek olives, pitted and sliced
9
cherry tomatoes, sliced
  1. Mix feta cheese and cream cheese; spread on baguette slices.
  2. Top with olives and tomatoes.
Makes 18 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Look for already toasted baguette slices at your grocery store. Or use snack toast, crackers, bagel chips or bagel bites.
Variation
Spread cream cheese on toasted bread. Top with julienne strips of sun-dried tomatoes packed in oil and herbs, drained. Sprinkle with toasted pine nuts. Spread mascarpone cheese on toasted bread. Top with dried cranberries, crumbled dried rosemary leaves and a dash of ground cardamom.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 55
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 130mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
  • Protein 2g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.