Double-Berry Crisp

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12

Ingredients

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup butter or margarine, melted
1/2
cup chopped nuts, if desired
1
can (21 oz) cherry or strawberry pie filling
1
can (21 oz) blueberry pie filling
1
tablespoon lemon juice
Ice cream, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
  • 2 In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
  • 3 Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.

Notes










Tips

Expert Tips

Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.

To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
320mg
320%;
Total Carbohydrate
74g
74%
(Dietary Fiber
2g
2%
  Sugars
53g
53%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.