Double-Berry Crisp

Make the “berry” easiest crisp you may ever make! Cake mix and pie filling are the secret helps.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup butter or margarine, melted
1/2
cup chopped nuts, if desired
1
can (21 oz) cherry or strawberry pie filling
1
can (21 oz) blueberry pie filling
1
tablespoon lemon juice
Ice cream, if desired
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
  • 2 In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
  • 3 Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.

Expert Tips

Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.

To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
320mg
320%;
Total Carbohydrate
74g
74%
(Dietary Fiber
2g
2%
  Sugars
53g
53%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.