Double-Berry Crisp

Double-Berry Crisp

Make the “berry” easiest crisp you may ever make! Cake mix and pie filling are the secret helps.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

12

servings

1
box Betty Crocker® SuperMoist® yellow cake mix
1/2
cup butter or margarine, melted
1/2
cup chopped nuts, if desired
1
can (21 oz) cherry or strawberry pie filling
1
can (21 oz) blueberry pie filling
1
tablespoon lemon juice
Ice cream, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
  2. In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
  3. Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.
To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 320mg;
  • Total Carbohydrate 74g
    • (Dietary Fiber 2g,
    • Sugars 53g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.