Make the “berry” easiest crisp you may ever make! Cake mix and pie filling are the secret helps.
box Betty Crocker™ SuperMoist™ yellow cake mix
cup butter or margarine, melted
cup chopped nuts, if desired
can (21 oz) cherry or strawberry pie filling
can (21 oz) blueberry pie filling
tablespoon lemon juice
Ice cream, if desired
Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.
Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.
To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.