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Double-Berry Crisp

Make the “berry” easiest crisp you may ever make! Cake mix and pie filling are the secret helps.

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( 21 Ratings)

21 Ratings

5 Stars 57%

4 Stars 24%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 60 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

1/2: cup butter or margarine, melted

1/2: cup chopped nuts, if desired

1: can (21 oz) cherry or strawberry pie filling

1: can (21 oz) blueberry pie filling

1: tablespoon lemon juice

: Ice cream, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
2 In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
3 Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.

EXPERT TIPS

Expert Tips

Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.

To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 320mg; 320%;
Total Carbohydrate: 74g; 74%
(Dietary Fiber 2g 2% Sugars 53g 53% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 6/1/2009 11:52:04 AM REPORT ABUSE redsail7 said:

Rating:

I used fresh blackberries, strawberries, and raspberries instead of the canned pie filling. It was very easy to make, the 1hr prep time listed is way off, it was more like 15min. This dessert was good, but the cake mix topping was too rich for me. Next time I will use more berries or less cake mix. Otherwise it was yummy, very simple.

This reply was: Helpful Inspiring

Posted 7/2/2008 9:25:49 PM REPORT ABUSE Lynda73 said:

Rating:

Very fast and simple to make. I have substituted the fruit called for in the recipe with blackberry pie filling and also apple pie filling. Add a touch of cinnamon to the cake mix. Yum!

This reply was: Helpful Inspiring

Posted 4/11/2008 9:56:25 AM REPORT ABUSE Kathy Hahn said:

Rating:

I have always called this "dump cake"..whenver I make it...people rave about how good it is.I have made it with bluberry and cherry pie filling together..it is great!

This reply was: Helpful Inspiring