Double Beans and Sausage

Make a one-pot spicy sausage and bean dinner that's ready in 30 minutes.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

Ingredients

1/2
lb bulk chorizo sausage
1
medium onion, chopped (1/2 cup)
1
can (15 oz) pinto beans, drained, rinsed
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (8 oz) tomato sauce
1/2
cup Old El Paso™ taco sauce
2
tablespoons molasses
1
teaspoon chili powder
  • 1 In 3-quart saucepan, cook sausage over medium heat 4 to 5 minutes, stirring occasionally, until no longer pink; drain. Add onion; cook and stir 2 minutes.
  • 2 Stir in remaining ingredients; heat to boiling. Reduce heat; partially cover. Simmer 15 minutes to blend flavors.

Expert Tips

Tailor this easy dinner to what's in your cupboard and fridge. Substitute any drained bean. Use any on-hand ground sausage like mild or hot Italian. Use your favorite salsa that's as hot as you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
590mg
590%;
Total Carbohydrate
33g
33%
(Dietary Fiber
10g
10%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.