Double Beans and Sausage

Double Beans and Sausage

Make a one-pot spicy sausage and bean dinner that's ready in 30 minutes.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

servings

1/2
lb bulk chorizo sausage
1
medium onion, chopped (1/2 cup)
1
can (15 oz) pinto beans, drained, rinsed
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (8 oz) tomato sauce
1/2
cup Old El Paso® taco sauce
2
tablespoons molasses
1
teaspoon chili powder
  1. In 3-quart saucepan, cook sausage over medium heat 4 to 5 minutes, stirring occasionally, until no longer pink; drain. Add onion; cook and stir 2 minutes.
  2. Stir in remaining ingredients; heat to boiling. Reduce heat; partially cover. Simmer 15 minutes to blend flavors.
Makes 8 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Tailor this easy dinner to what's in your cupboard and fridge. Substitute any drained bean. Use any on-hand ground sausage like mild or hot Italian. Use your favorite salsa that's as hot as you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 590mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 10g,
    • Sugars 5g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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