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Prep 20min
Total35min
Servings4
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Ingredients
White Barbecue Sauce
1/4
cup mayonnaise or salad dressing
2
teaspoons lemon juice
1
teaspoon cider vinegar
2
teaspoons chopped parsley
1/4
to 1/2 teaspoon red pepper sauce
Bacon-Wrapped Chicken
4
boneless skinless chicken breasts
8
slices packaged precooked bacon
2
teaspoons barbecue seasoning
1/4
cup barbecue sauce
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Steps
1
Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
2
Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
3
Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.
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White barbecue sauce is a traditional southern sauce. Its flavor is based on mayonnaise instead of tomatoes.
The chicken and sauce may be made several hours ahead of time and grilled when needed.
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