Double Barbecue Bacon-Wrapped Grilled Chicken

Double Barbecue Bacon-Wrapped Grilled Chicken

Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

4

servings

White Barbecue Sauce
1/4
cup mayonnaise or salad dressing
2
teaspoons lemon juice
1
teaspoon cider vinegar
2
teaspoons chopped parsley
1/4
to 1/2 teaspoon red pepper sauce
Bacon-Wrapped Chicken
4
boneless skinless chicken breasts
8
slices packaged precooked bacon
2
teaspoons barbecue seasoning
1/4
cup barbecue sauce
  1. Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
  2. Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
  3. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
White barbecue sauce is a traditional southern sauce. Its flavor is based on mayonnaise instead of tomatoes.
Do-Ahead
The chicken and sauce may be made several hours ahead of time and grilled when needed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 920mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.