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Double Barbecue Bacon-Wrapped Grilled Chicken

Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.

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( 113 Ratings)

113 Ratings

5 Stars 19%

4 Stars 24%

3 Stars 38%

2 Stars 17%

1 Stars 3%

Member Reviews ( 8 )
ebafed81-5166-4a69-b2b4-6c7da7651a7f
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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4

Ingredients

White Barbecue Sauce

1/4
cup mayonnaise or salad dressing
2
teaspoons lemon juice
1
teaspoon cider vinegar
2
teaspoons chopped parsley
1/4
to 1/2 teaspoon red pepper sauce

Bacon-Wrapped Chicken

4
boneless skinless chicken breasts
8
slices packaged precooked bacon
2
teaspoons barbecue seasoning
1/4
cup barbecue sauce

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Directions

  • 1 Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
  • 2 Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
  • 3 Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.

EXPERT TIPS

Expert Tips

White barbecue sauce is a traditional southern sauce. Its flavor is based on mayonnaise instead of tomatoes.

The chicken and sauce may be made several hours ahead of time and grilled when needed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
920mg
920%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 8 Reviews View All
Posted 6/14/2013 1:40:43 AM REPORT ABUSE kelliemurray said:
Rating:
I don't have any way to grill...how could I make this in the oven?
This reply was: Helpful  Inspiring
Posted 5/9/2012 4:39:54 PM REPORT ABUSE luvbnmrscoates said:
Rating:
I cooked this last night for dinner. It was really really good. My husband complained that I did not pack up the leftovers. I used regular bacon and also skipped the white BBQ sauce. I made it but it was too sour. Maybe there was a slip in the lemon juice? Anyway. Great recipe! Give it a try.
This reply was: Helpful  Inspiring
Posted 10/10/2011 12:47:18 PM REPORT ABUSE Mo Mom said:
Rating:
Absolutely fabulous chicken. Everyone one in my family, including the children, liked this chicken. I can't wait to make it again.
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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