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Double Barbecue Bacon-Wrapped Grilled Chicken

 121 Ratings
13 Comments
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4
  • Save
    4K
  • Pinterest
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Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.

Ingredients

White Barbecue Sauce

1/4
cup mayonnaise or salad dressing
2
teaspoons lemon juice
1
teaspoon cider vinegar
2
teaspoons chopped parsley
1/4
to 1/2 teaspoon red pepper sauce

Bacon-Wrapped Chicken

4
boneless skinless chicken breasts
8
slices packaged precooked bacon
2
teaspoons barbecue seasoning
1/4
cup barbecue sauce

Directions

  • 1 Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
  • 2 Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
  • 3 Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.

Expert Tips

White barbecue sauce is a traditional southern sauce. Its flavor is based on mayonnaise instead of tomatoes.

The chicken and sauce may be made several hours ahead of time and grilled when needed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
920mg
38%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
32g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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