Double-Banana Bread

Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.

Save and Share

false

( 20 Ratings)

20 Ratings

5 Stars 45%

4 Stars 30%

3 Stars 15%

2 Stars

1 Stars 10%

Member Reviews ( 2 )

6860cf69-955a-479c-8690-624c493ba572

Prep Time 15 min
Total Time 3 hr 25 min
Servings 16

Ingredients

Bread

3/4: cup sugar

1/4: cup canola or vegetable oil

3/4: cup buttermilk

2: teaspoons vanilla

1: egg

1: cup mashed very ripe bananas (2 medium)

2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1/4: teaspoon salt

3/4: cup dried banana chips, chopped

2: cups Oatmeal Crisp® Almond cereal, slightly crushed

Topping

1/2: cup Oatmeal Crisp® Almond cereal, crushed

2: teaspoons sugar

2: teaspoons canola or vegetable oil

: Reserved 2 tablespoons banana chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
2 With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly. Sprinkle over batter in pan; pat lightly onto batter.
3 Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

EXPERT TIPS

Expert Tips

The special crunchy topping works best when the cereal is crushed and the banana chips are chopped to pieces about the same size. Pat the topping lightly onto the batter to assure it won't fall off after baking.

Bananas contain vitamin B6, also called pyridoxine. Vitamin B6 is important for digesting proteins, plus it helps keep hair and nerves healthy.

Got questions? Our experts have the answers. Ask Betty now.