Looking for a delightful dessert using Betty Crocker® SuperMoist® cake mix? Then check out this tasty almond flavored cupcake--perfect to serve at a wedding.
SAVE ON THIS RECIPE!
Wrap each cupcake in laser-cut cupcake wraps or other decorative papers.
Tint frosting with water-based food color to match the wedding colors.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
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