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Double Almond Wedding Cupcakes

Looking for a delightful dessert using Betty Crocker® SuperMoist® cake mix? Then check out this tasty almond flavored cupcake--perfect to serve at a wedding.

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 (11) 9 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 18

Ingredients

Cupcakes

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
tablespoon almond extract

Frosting

1 1/4
cups butter, softened
2 1/2
cups powdered sugar
2
tablespoons whipping cream
2
teaspoons almond extract

Garnish

Jordan almonds, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box, adding 1 tablespoon almond extract. Divide batter evenly among muffin cups, filling each about three-fourths full.
  • 2 Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3 In medium bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Add whipping cream and 2 teaspoons almond extract; beat on high speed until well blended. Fit a #46 tip in a decorating bag and fill with frosting. Use tip, with smooth side facing down, to generously pipe frosting in circular motion. Store loosely covered.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
330
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
35mg
35%;
Sodium
280mg
280%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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