Dog Bark

Dog Bark

This treat will make your dog sit up and beg for more. Make the bark by melting carob chips and peanut butter then top with your dog’s favorite ingredients–bacon and cheese. Bow WOW!

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

18

servings

5
slices bacon
2
slices Cheddar cheese (3/4 oz each)
2
cups carob chips
1/2
cup crunchy peanut butter
  1. Line cookie sheet with foil. Spray lightly with cooking spray.
  2. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Coarsely chop bacon; set aside.
  3. Using 1 1/4-inch small dog bone cookie cutter, cut 15 dog bone shapes out of cheese slices. Set aside.
  4. In medium bowl, microwave carob chips uncovered on High 30 seconds; stir. Microwave 30 seconds longer. Stir in peanut butter.
  5. Spread carob mixture on foil to 1/4-inch thickness, about a 9-inch square. Immediately sprinkle with bacon and cheese; press lightly into carob mixture. Chill until set, about 15 minutes in freezer, or 30 minutes in refrigerator.
  6. Remove from foil; break into 18 pieces. Store in airtight container in refrigerator for 5 days.
Makes 18 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Be sure to use carob chips--chocolate is harmful to canines.
Check with your vet to make sure these dog treats fit into your dog's diet. Check the recipe for any known foods or ingredients your pet may be allergic to.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 115mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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