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Do-Ahead Sausage Breakfast Bake

Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.

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Prep Time 20 min
Total Time 9 hr 25 min
Servings 12

Ingredients

1: lb bulk pork sausage

2: boxes (5.2 oz each) seasoned shredded hash brown potatoes

1: medium red bell pepper, chopped (1 cup)

1: tablespoon dried chopped onion

2: cups shredded Cheddar cheese (8 oz)

1: cup Original Bisquick® mix

1/2: teaspoon pepper

3 1/2: cups milk

6: eggs

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Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
2 In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
3 In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
4 Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 145mg; 145%;
Sodium: 850mg; 850%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 2/23/2013 9:31:08 PM REPORT ABUSE kmerseal said:

Rating:

I think on this recipe, warming oven up should be a little further down in the directions. Not first if you're going to put it in the fridg over night. I have made this for the last several years, Christmas eve so that Christmas morning, I can put it in the oven and unwrap presents. Afterwards, we all eat the egg bake. This has become a family tradition.

This reply was: Helpful Inspiring

Posted 12/30/2012 2:40:48 PM REPORT ABUSE skiergirl said:

Rating:

We love this recipe which can be cooked right away and, we think, tastes even better in the next 2 days. It just tasted like it needed a little more flavoring, so I added 1 can mild chiles and used Mexican blend cheese instead of just cheddar. It is great topped with salsa, cubed avacado, and/or plain Greek yogurt (maybe light sour cream for company). If you make it ahead and just put it in the frig to be cooked the next morning, be sure to spray the foil with Pam or else all the cheese will stick to it. You can also use pre-cooked sausage to make it simpler.

This reply was: Helpful Inspiring

Posted 8/12/2011 8:02:18 AM REPORT ABUSE DIMTZ said:

Rating:

This is a very good do-ahead breakfast dish. I actually make it for dinner and serve with some fruit. Everyone loves it and the left-overs heat up well. It is great to have the option of making it the night before or in the morning and just having to pop it in the oven on a busy evening. I use potatoes that have an onion and green pepper mix and it works very well. I personally prefer without the red peppers.

This reply was: Helpful Inspiring