Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.
SAVE ON THIS RECIPE!
Let pasta casseroles stand a short time after baking for easier cutting and serving.
Serve with thick slices of garlic bread and a tossed green salad. If you still have room for dessert, offer scoops of raspberry and chocolate sorbet.
© 2014 ®/TM General Mills All Rights Reserved