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Do-Ahead Ravioli Sausage Lasagna

Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.

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 (35) 9 Reviews
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  • Prep Time 20 min
  • Total Time 9 hr 30 min
  • Servings 8

Ingredients

1 1/4
lb bulk Italian pork sausage
1
jar (26 to 28 oz) tomato pasta sauce (any variety)
1
package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 1/2
cups shredded mozzarella cheese (10 oz)
2
tablespoons grated Parmesan cheese

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LOCATION

Directions

  • 1 In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
  • 2 In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
  • 3 Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • 4 Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1170mg
1170%;
Total Carbohydrate
49g
49%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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