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Do-Ahead Ravioli Sausage Lasagna

Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.

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  • Prep Time 20 min
  • Total Time 9 hr 30 min
  • Servings 8

1 1/4
lb bulk Italian pork sausage
1
jar (26 to 28 oz) tomato pasta sauce (any variety)
1
package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 1/2
cups shredded mozzarella cheese (10 oz)
2
tablespoons grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
  • 2 In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
  • 3 Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • 4 Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

Let pasta casseroles stand a short time after baking for easier cutting and serving.

Serve with thick slices of garlic bread and a tossed green salad. If you still have room for dessert, offer scoops of raspberry and chocolate sorbet.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1170mg
1170%;
Total Carbohydrate
49g
49%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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