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Do-Ahead Ravioli Sausage Lasagna

Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.

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( 35 Ratings)

35 Ratings

5 Stars 63%

4 Stars 23%

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Member Reviews ( 9 )

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Prep Time 20 min
Total Time 9 hr 30 min
Servings 8

Ingredients

1 1/4: lb bulk Italian pork sausage

1: jar (26 to 28 oz) tomato pasta sauce (any variety)

1: package (25 to 27 1/2 oz) frozen cheese-filled ravioli

2 1/2: cups shredded mozzarella cheese (10 oz)

2: tablespoons grated Parmesan cheese

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Directions

1 In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
2 In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
3 Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
4 Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

Let pasta casseroles stand a short time after baking for easier cutting and serving.

Serve with thick slices of garlic bread and a tossed green salad. If you still have room for dessert, offer scoops of raspberry and chocolate sorbet.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1170mg; 1170%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 2g 2% Sugars 11g 11% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 35%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/15/2013 7:00:20 PM REPORT ABUSE nhtarpinian said:

Rating:

I love this!!! Very easy (and quick) to make, and you can personalize it with whatever is in the fridge...My husband loved it even though he is picky about pasta and doesn't like sausage!

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