Posted 10/20/2011 2:07:40 PM
Tried this yesterday and my family loved it. This is a keeper! I followed the recipe the first time, but did not wait the 8 hours, only about 3. You could substitute ground beef or 1/2 beef, 1/2 sausage, but the mild Italian sausage gave it good flavor. I used the square ravioli and the package exactly fit into 2 layers in my 9X13 dish. You could even substitute veggies, or add a layer of spinach to pump up the veggie content.