Do-Ahead Ravioli Sausage Lasagna Reviews

Reviews & Comments

(31 Ratings)

31 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Do-Ahead Ravioli Sausage Lasagna

Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.

Prep: 20 MinTotal: 9 Hr 30 Min

1 - 5 of 5 Reviews

Posted 2/29/2012 7:47:21 PM REPORT ABUSE Terrihofs01 said:

Rating:

This one of my families favorites. I substitute the Jennie-O Italian flavored ground turkey. They all say it is better that way. I even made it as a dish friends that had surgery or babies, they could pop it in the oven and have a great dinner. Definitely a keeper at our house!

This reply was: Helpful Inspiring

Posted 2/11/2012 1:02:23 PM REPORT ABUSE yrliljewel said:

Rating:

Great recipe for a crowd. I used 1/2 hamburger meat and 1/2 of the sausage instead of using all sausage and it came out a little "milder" in flavor, but really good. Entire family loved it - easy to make and I will definately be making again!

This reply was: Helpful Inspiring

Posted 10/20/2011 2:07:40 PM REPORT ABUSE 2britsmom said:

Rating:

Tried this yesterday and my family loved it. This is a keeper! I followed the recipe the first time, but did not wait the 8 hours, only about 3. You could substitute ground beef or 1/2 beef, 1/2 sausage, but the mild Italian sausage gave it good flavor. I used the square ravioli and the package exactly fit into 2 layers in my 9X13 dish. You could even substitute veggies, or add a layer of spinach to pump up the veggie content.

This reply was: Helpful Inspiring

Posted 10/3/2011 8:34:38 PM REPORT ABUSE jwic3 said:

Rating:

Easy recipe, I added 2 small crushed garlic cloves and 1/2 of a minced green pepper I didn.t have enough tomato sauce used crushed tomato instead. My husband said it tasted like pizza without a crust. I thought it taste like an expensive meal from an italian restaurant!

This reply was: Helpful Inspiring