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Reviews & Comments

Do-Ahead Mashed Potatoes
full spoonfull spoonfull spoonfull spoonfull spoon (79 Ratings)

79 Ratings

5 spoons 65%
4 spoons 22%
3 spoons 9%
2 spoons 4%
1 spoons 1%
Do-Ahead Mashed Potatoes
Once you make Do-Ahead Mashed Potatoes, you’ll never again do the last-minute mash!
Prep: 25 MinTotal: 25 Hr 40 Min
1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 1/9/2012 7:44:23 AM REPORT ABUSE meganct1 said:
Rating:
Made them the day before Thanksgiving and they were perfect.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:05 AM REPORT ABUSE elenaki75 said:
Rating:
fantastic very delicious i think, i will try it tonight and catch you later
This reply was: Helpful  Inspiring
Posted 11/29/2008 4:39:17 PM REPORT ABUSE
Rating:
This recipe was really good! It was so nice to have the potatoes already done on Thanksgiving morning! I doubled the recipe for my crowd but I think next time I'll probably triple it! Sooo good!
This reply was: Helpful  Inspiring
Posted 12/13/2007 12:58:57 AM REPORT ABUSE flowerdiva said:
Rating:
Easy! Easy! Easy! Hyge hit at the dinner table.... who thought that mashed potatos could receive so many compliments!
This reply was: Helpful  Inspiring
Posted 12/11/2007 1:36:57 PM REPORT ABUSE holly72 said:
Rating:
These were the best mashed potatoes I have ever had! The do ahead aspect is great and really works!
This reply was: Helpful  Inspiring
Posted 11/23/2007 7:58:59 AM REPORT ABUSE klmnrhayes said:
Rating:
This is such a timesaver when preparing a big holiday dinner. The potatoes heat while I make the gravy. So much better than using a crock pot to keep them warm as they do not get runny from the steam building up under the lid.
This reply was: Helpful  Inspiring
Posted 11/20/2007 10:58:39 PM REPORT ABUSE Ms. Hall said:
Rating:
Best Mash potatoes i have ever had thank-you for recipe.
This reply was: Helpful  Inspiring
Posted 11/20/2007 6:25:01 AM REPORT ABUSE Mopo said:
Rating:
I reheat mine in a large crock pot, stirring occasionally-saves room in the over-crowded oven!
This reply was: Helpful  Inspiring
Posted 6/11/2007 10:42:01 AM REPORT ABUSE Babstex said:
Rating:
The secret is to use lowest heat setting for drained potatoes and shake often until no more steam rises from the pot. The dryer the spuds (I prefer Idahos), the fluffier the end product. I''ve made these with cream cheese, but the cream is a real improvement.
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:38 PM REPORT ABUSE Lansie said:
Rating:
These were the best mashed potatoes I have ever made. I didn''t have to use all the milk and cream, but they were creamy and delicious! They received rave reviews from everyone at my Thanksgiving table.
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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