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Betty Crocker
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Do-Ahead Breakfast Bake

Betty Crocker Bisquick II Cookbook shares a recipe! This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.

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( 665 Ratings)

665 Ratings

5 Stars 35%

4 Stars 28%

3 Stars 23%

2 Stars 9%

1 Stars 5%

Member Reviews ( 134 )
346b7c54-126f-46d7-b90c-7d3acf389d77
  • Prep Time 10 min
  • Total Time 4 hr 55 min
  • Servings 12

Ingredients

1
cup diced fully cooked ham (6 oz)
2
boxes Betty Crocker® Seasoned Skillets® hash brown potatoes
1
medium green bell pepper, chopped (1 cup)
1
tablespoon dried chopped onion
2
cups shredded Cheddar cheese (8 oz)
1
cup Original Bisquick® mix
3
cups milk
1/2
teaspoon pepper
4
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  • 2 Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • 3 Heat oven to 375ºF. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.

EXPERT TIPS

Expert Tips

For fewer calories and less fat, use Bisquick Heart Smart® mix instead of the Original Bisquick mix, and use 1 cup fat-free egg product instead of the 4 eggs.

Try different types of cheeses in this recipe. Swiss and Monterey Jack work well, but you can also try seasoned cheeses, such as shredded taco cheese or pepper Jack cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
105 mg
105 %;
Sodium
620 mg
620 %;
Total Carbohydrate
19 g
19 %
(Dietary Fiber
1 g
1 %
),
Protein
14 g
14 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
20%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Milk; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 134 Reviews View All
Posted 12/27/2012 5:44:04 PM REPORT ABUSE ormom said:
Rating:
Easy recipe ... can use any brand frozen hash browns (little squares work best)
This reply was: Helpful  Inspiring
Posted 12/19/2012 3:19:13 PM REPORT ABUSE Tumestone said:
Rating:
I used smoked sausage. It is very good but hard to keep lit.
This reply was: Helpful  Inspiring
Posted 12/18/2012 6:34:49 AM REPORT ABUSE mm7220 said:
Rating:
I too wanted to make this but it appears the Betty Crocker Hashbrowns are discontinued (googled), but I think there is other boxed hashbrowns near the instant mashed potato area of the grocery store. This should be okay to substitute so I'm going to try it. Good luck Jannabelle.
This reply was: Helpful  Inspiring
1 - 3 of 134 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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