Do-Ahead Breakfast Bake

Do-Ahead Breakfast Bake

Betty Crocker Bisquick II Cookbook shares a recipe! This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.

Prep Time

10

Minutes

Total Time

4:55

Hrs:Mins

Makes

12

servings

1
cup diced fully cooked ham (6 oz)
2
boxes Betty Crocker® Seasoned Skillets® hash brown potatoes
1
medium green bell pepper, chopped (1 cup)
1
tablespoon dried chopped onion
2
cups shredded Cheddar cheese (8 oz)
1
cup Original Bisquick® mix
3
cups milk
1/2
teaspoon pepper
4
eggs
  1. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  2. Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  3. Heat oven to 375ºF. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For fewer calories and less fat, use Bisquick Heart Smart® mix instead of the Original Bisquick mix, and use 1 cup fat-free egg product instead of the 4 eggs.
Substitution
Try different types of cheeses in this recipe. Swiss and Monterey Jack work well, but you can also try seasoned cheeses, such as shredded taco cheese or pepper Jack cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 6 g,),
  • Cholesterol 105 mg;
  • Sodium 620 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 1 g,
  • Protein 14 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Milk;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.