ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Do-Ahead Breakfast Bake
full spoonfull spoonfull spoonfull spoonempty spoon (658 Ratings)

658 Ratings

5 spoons 35%
4 spoons 28%
3 spoons 23%
2 spoons 9%
1 spoons 5%
Betty Crocker Bisquick II Cookbook shares a recipe! This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Prep: 10 MinTotal: 4 Hr 55 Min
Write a Review
1 - 10 of 127 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/8/2012 7:06:04 PM REPORT ABUSE onlyone16 said:
Rating:
If you hate getting up early to cook breakfast, here is your answer! This did take long than stated to bake. I just cooked it to the consistency of a hard boiled egg.
This reply was: Helpful  Inspiring
Posted 4/13/2012 2:46:42 PM REPORT ABUSE Mamaboo88 said:
Rating:
My family and I had this for breakfast this morning. I made it to the T and for some reason it just didnt want to bake through. However taste was okay. I ended drenching mine in hot sauce. It was okay. Nothing to write home about.
This reply was: Helpful  Inspiring
Posted 3/29/2012 9:26:39 PM REPORT ABUSE Shanna711 said:
Rating:
I must try this...Yumm
This reply was: Helpful  Inspiring
Posted 6/25/2011 6:20:26 AM REPORT ABUSE mombow said:
Rating:
I made this recipe for a family breakfast and it was not done in the time shown. Instead of 35 minutes, it needed 60-65 minutes to be hot all the way through. It would have been better if there was seasoning added to the potatoes too. Now I know what to do next time
This reply was: Helpful  Inspiring
Posted 5/2/2011 1:11:17 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE snakehps: You add the potatoes right from the box. Hope this helps!
This reply was: Helpful  Inspiring
Posted 4/19/2011 7:12:54 PM REPORT ABUSE yumilicious! said:
Rating:
I've been making this for a few years and everyone LOVES it!! I use those fresh hash browns you get in the dairy section though.It's great for Christmas morning-no fuss!! Gave the recipe to a friend with a finicky family-and they all loved it,too!
This reply was: Helpful  Inspiring
Posted 4/19/2011 3:10:57 PM REPORT ABUSE indygirl1 said:
Rating:
We didn't care for this casserole. It was heavy and not near as favorful as other breakfast casseroles we made.
This reply was: Helpful  Inspiring
Posted 4/19/2011 6:31:24 AM REPORT ABUSE jennifery78 said:
Rating:
This was okay. I did love how it went together easily the night before. Something about the biscuit/egg/potato texture just didn't do it for me.
This reply was: Helpful  Inspiring
Posted 4/18/2011 6:48:35 PM REPORT ABUSE LaurenStar0609 said:
Rating:
Made this over the weekend and my family loved it. Since there are only 3 of us here I only made half, but they wanted it again the next day so I made the other half. I used sausage,instead of ham. I couldn't find the hash browns but found some in a carton I think Aunt jemimah brand. I also used real onion since I was out of dried. It all turned out great. I will be making it again soon!
This reply was: Helpful  Inspiring
Posted 4/13/2011 7:15:23 AM REPORT ABUSE janetv331 said:
Rating:
Just made over the weekend and it was great :) i made it Saturday afternoon and put in fridge until Sunday morning..popped it into oven and we had a yummy breakfast. Plenty for the week too :)
This reply was: Helpful  Inspiring
1 - 10 of 127 Reviews « Previous 1 2 3 4 5  ... Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!




Email Address:

 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END