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DIY Carrot Baby Food

Blogger Paula Jones from Bell'alimento shows us how to make baby food at home.

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Prep Time 20 min
Total Time 20 min
Servings 2

Ingredients

4: carrots, peeled, cut into chunks

1/2: cup water

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Directions

1 In small saucepan, cook carrots and water over medium heat until carrots are tender. Drain.
2 Transfer carrots to food processor or blender. Cover; process with on-and-off pulses until mixture reaches desired consistency. If mixture is too thick, add water or vegetable or chicken broth.
3 Allow to cool completely before serving to baby.

EXPERT TIPS

Expert Tips

The recipe can be easily doubled or tripled.

Add spices or herbs as your child grows in age and can tolerate them.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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