DIY Carrot Baby Food

DIY Carrot Baby Food

Blogger Paula Jones from Bell'alimento shows us how to make baby food at home.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

2

servings

4
carrots, peeled, cut into chunks
1/2
cup water
  1. In small saucepan, cook carrots and water over medium heat until carrots are tender. Drain.
  2. Transfer carrots to food processor or blender. Cover; process with on-and-off pulses until mixture reaches desired consistency. If mixture is too thick, add water or vegetable or chicken broth.
  3. Allow to cool completely before serving to baby.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The recipe can be easily doubled or tripled.
Add spices or herbs as your child grows in age and can tolerate them.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.