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Divine Yogurt Cheesecake

The honey vanilla yogurt adds to the creamy texture of this irresistible cheesecake.

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Member Reviews ( 3 )

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Prep Time 15 min
Total Time 5 hr 45 min
Servings 16

Ingredients

Crust

1: cup graham cracker crumbs

2: tablespoons butter, melted

Filling

3: packages (8 oz each) cream cheese, softened

2/3: cup sugar

3: eggs

1: container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt

2: tablespoons Gold Medal® all-purpose flour

Topping

2: cups quartered fresh strawberries

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Directions

1 Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. Refrigerate while making filling.
2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended. Carefully spread over crust in pan.
3 Place cheesecake in oven with pan of water on oven rack below it (to prevent cracking). Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is set. Cool 30 minutes. Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Cover; refrigerate at least 3 hours until chilled. Remove side of pan; leave cheesecake on pan bottom to serve.
4 Top cheesecake with strawberries. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

You can make the cheesecake up to one day ahead before serving. Top with strawberries just before serving.

Top the cheesecake with your favorite fruit such as blueberries, raspberries or a combination of fruits. If fresh fruit is not available, you can use cherry pie filling to top individual servings.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 200mg; 200%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/16/2012 8:03:25 PM REPORT ABUSE Courtnay said:

Rating:

This was my first attempt at making cheesecake. It was so easy. "Divine" is a great way to describe it.

This reply was: Helpful Inspiring

Posted 1/15/2012 1:13:02 AM REPORT ABUSE dhwani6 said:

Rating:

what can be used in place of egg in this recipe

This reply was: Helpful Inspiring

Posted 8/11/2011 11:34:37 PM REPORT ABUSE shlynn said:

Rating:

Turned out amazing! This was a foolproof recipe that I think would set up with out fail for any one intimidated by cheesecake. Also I substituted greek yogurt for strawberry yoplait yogurt and it gave it just a hint of flavor, the possibility of different flavors is endless. I would recommend cutting the cook time to an hour and 15 minutes.

This reply was: Helpful Inspiring