Divine Caramel Sauce

Divine Caramel Sauce

Four ingredients and two steps is all you need to make this luscious caramel sauce that’s ready in 45 minutes - perfect homemade dessert topping.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

 

About 2 1/2 cups sauce

1
cup light corn syrup
1 1/4
cups packed brown sugar
1/4
cup butter or margarine
1
cup whipping (heavy) cream
  1. In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
  2. Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
Makes About 2 1/2 cups sauce
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Divine Toasted Pecan-Caramel Sauce: Add 1 cup chopped toasted pecans after cooling in step 2.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 80
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 25mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.