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Divine Caramel Sauce

Four ingredients and two steps is all you need to make this luscious caramel sauce that’s ready in 45 minutes - perfect homemade dessert topping.

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( 58 Ratings)

58 Ratings

5 Stars 21%

4 Stars 12%

3 Stars 41%

2 Stars 24%

1 Stars

Member Reviews ( 12 )

5d6331f4-e603-4b41-976f-10efe828c2eb

Prep Time 15 min
Total Time 45 min
Servings 40

Ingredients

1: cup light corn syrup

1 1/4: cups packed brown sugar

1/4: cup butter or margarine

1: cup whipping (heavy) cream

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Directions

1 In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
2 Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

EXPERT TIPS

Expert Tips

Divine Toasted Pecan-Caramel Sauce: Add 1 cup chopped toasted pecans after cooling in step 2.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon

Calories: 80
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 25mg; 25%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 2/6/2013 10:23:03 AM REPORT ABUSE Vwinter0721 said:

Rating:

I love this recipe as I love caramel on ice cream. I have made it a bit different though. Instead of 1 cup of the light corn syrup, I use 1/2 corn syrup this prevents the caramel from separating when it cools down. I increase the butter by 3 additional tablespoons. Lastly, instead of whipping cream(because we don't always have that in the house), I use ice cream but I reduce it to approximately 1/2 cup and it comes out great. It's fast and easy to make. I have even made this and canned it for Christmas gifts around the holidays. Canning is ok as long as you put the sauce in the jars hot so as it cools it seals the jar and then it is safe for the shelf until the jar is open and then refrigerate after you open the jar. Enjoy.

This reply was: Helpful Inspiring

Posted 1/5/2012 8:44:17 PM REPORT ABUSE MarilynZ. said:

Rating:

I received a lot of compliments on this sauce. I gave a jar of this along with a jar of the Decadent Fudge Sauce to two different people as hostess presents. Both sauces were highly praised by both recipients. My husband and I love them both, too! Great for making turtle sundaes and topping with pecans.

This reply was: Helpful Inspiring

Posted 12/21/2011 9:33:28 PM REPORT ABUSE sarbar13 said:

Rating:

I made this Caramel Sauce this weekend and everyone loved it. I put it into tupperware right after it got done and set it outside to cool. It tastes amazing! :)

This reply was: Helpful Inspiring