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Prep 15min
Total45min
Servings40
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Ingredients
1
cup light corn syrup
1 1/4
cups packed brown sugar
1/4
cup butter or margarine
1
cup whipping (heavy) cream
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Steps
1
In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
2
Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
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Divine Toasted Pecan-Caramel Sauce: Add 1 cup chopped toasted pecans after cooling in step 2.
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