Dirt Ice Cream Cake

Treat your family to this delicious chocolate cake layered with pudding decorated with candies; made using Betty Crocker® SuperMoist® cake mix - perfect dessert for Halloween.

  • Prep Time 25 min
  • Total Time 3 hr 55 min
  • Servings 24

Ingredients

1/2
gallon (8 cups) cookies 'n cream ice cream, softened
1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
box (6-serving size) chocolate instant pudding and pie filling mix
2
cups milk
20
creme-filled chocolate sandwich cookies, crushed
1
package (8.4 oz) gummy worm candies

  • 1 Line bottom and sides of 13x9-inch pan with waxed paper, leaving about 2 inches of waxed paper overhanging all sides of pan. Press ice cream evenly in pan. Cover with plastic wrap; freeze 2 hours or until firm.
  • 2 Heat oven to 350°F. Grease bottom only of another 13x9-inch pan with shortening or cooking spray; line pan with cooking parchment paper. Make and bake cake mix as directed on box, using water, oil and eggs. Cool 10 minutes; run knife around side of pan to loosen. Place cooling rack upside down over pan; turn rack and pan over. Remove pan and paper. Cool cake completely, about 1 hour.
  • 3 Beat pudding mix and milk with wire whisk 2 minutes; let stand 3 minutes. Cover; refrigerate 1 hour.
  • 4 Split cake horizontally to make 2 layers. Return bottom layer of cake to pan. Use waxed paper to lift ice cream from pan. Place ice cream on top of cake layer; top with remaining cake layer.
  • 5 Spread pudding evenly on cake. Sprinkle with cookie crumbs and gummy worm candies. Serve immediately. Store covered in freezer.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
,
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
),
Sodium
313mg
313%;
Total Carbohydrate
52g
52%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Other Carbohydrate; 1/2 Milk; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.