Dirt Ice Cream Cake

Treat your family to this delicious chocolate cake layered with pudding decorated with candies; made using Betty Crocker® SuperMoist® cake mix - perfect dessert for Halloween.

Prep Time

Minutes

Total Time

3:55

Hrs:Mins

Makes

servings

1/2

gallon (8 cups) cookies 'n cream ice cream, softened

box Betty Crocker® SuperMoist® devil’s food cake mix

Water, vegetable oil and eggs called for on cake mix box

box (6-serving size) chocolate instant pudding and pie filling mix

cups milk

creme-filled chocolate sandwich cookies, crushed

package (8.4 oz) gummy worm candies

Line bottom and sides of 13x9-inch pan with waxed paper, leaving about 2 inches of waxed paper overhanging all sides of pan. Press ice cream evenly in pan. Cover with plastic wrap; freeze 2 hours or until firm.
Heat oven to 350°F. Grease bottom only of another 13x9-inch pan with shortening or cooking spray; line pan with cooking parchment paper. Make and bake cake mix as directed on box, using water, oil and eggs. Cool 10 minutes; run knife around side of pan to loosen. Place cooling rack upside down over pan; turn rack and pan over. Remove pan and paper. Cool cake completely, about 1 hour.
Beat pudding mix and milk with wire whisk 2 minutes; let stand 3 minutes. Cover; refrigerate 1 hour.
Split cake horizontally to make 2 layers. Return bottom layer of cake to pan. Use waxed paper to lift ice cream from pan. Place ice cream on top of cake layer; top with remaining cake layer.
Spread pudding evenly on cake. Sprinkle with cookie crumbs and gummy worm candies. Serve immediately. Store covered in freezer.

Makes 24 servings (1 piece)

Nutrition Information:

1 Serving (1 Serving)

Calories 360

Total Fat 16g

(Saturated Fat 6g,),

Sodium 313mg;
Total Carbohydrate 52g

(Dietary Fiber 1g,

Protein 5g;

Percent Daily Value*:

Exchanges:

3 Other Carbohydrate;
1/2 Milk;
2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.