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Diploma Cookies

Enjoy these drop cookies made using Gold Medal® all-purpose flour. Perfect for a graduation day dessert.

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 (3) 2 Reviews
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  • Prep Time 1 hr 30 min
  • Total Time 3 hr 30 min
  • Servings 24

1/3
cup butter or margarine, softened
1/3
cup shortening
3/4
cup packed brown sugar
1
teaspoon baking powder
1/4
teaspoon salt
1/2
teaspoon vanilla
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1/4
cup Gold Medal™ whole wheat flour
3/4
cup semisweet chocolate chips, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half. Cover and refrigerate about 2 hours.
  • 2 Heat oven to 375°F. Roll each half of dough into 15x6-inch rectangle on floured surface. Cut lengthwise into three 15x2-inch strips, then cut crosswise into two 7 1/2x2-inch strips. Working quickly, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Gently roll up, starting at long side with chocolate. Repeat with remaining cookie strips and chocolate. Cut each roll into 2 pieces; roll each cookie slightly to shape. On ungreased cookie sheet, place cookies about 1 inch apart.
  • 3 Bake 8 to 10 minutes or until edges are firm. Cool 1 minute; remove to cooling rack. Cool completely. Place remaining chocolate in plastic bag. Cut hole in corner and squeeze out chocolate to look like ties.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
135
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
70mg
70%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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