Reviews & Comments

Very yummy. I will be making it again.

I just tried this recipe and really liked it. Easy, tastes great, and I intend to expand on it a little. Thank you BC!

I am a single mom with 4 kids..one teenager, 6, 5, and 2..amazingly they all agree on the meatloaf but I hated normal just plain yucky meatloaf...then I made this recipe I followed it to the T except I didnt have any sage and I loved it..I tried it with bread crumbs and then again with ripped up bread..i like the bread better and when I make this I put about a quarter of ground turkey n it and my kids dont even know..its easy so I always make 2 so I can freeze one so on a night I dont want to cook or I am too tierd I can just take it out and thats dinner...

This was the first meatloaf I've made in almost 3 years, so I was really hesitant. The recipe sounded ridiculously easy, so I went for it! I was not disappointed :). I made some changes, as we all do. I added a Cajun seasoning to the mix, more black pepper (no measuring was done there), and nixed the sage. I also doubled the recipe because we had already taken out 2 pounds of ground beef for dinner (and in turn doubled all of the ingredients, again, not measuring spices, though). I used four cloves of garlic (only if you love garlic!) and 1/2 of a medium-sized onion. I will say that it was a little too much onion for my taste, but the boyfriend loved it. I used wheat bread (it didn't specify) and also mixed ketchup and barbecue sauce for the glaze. I used really lean meat, but there was still juice and some grease that bubbles up around the sides. I removed it from the glass baking dish after about 2 minutes because I didn't want it soaking up the grease. It made a great meal + leftovers! (We served it with au gratin potatoes.)