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Dilly Blue Beefwiches

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 14

Dinner ready in 30 minutes! Enjoy these sandwiches made using Original Bisquick® mix and deli roast beef – a delicious meal!

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
1
teaspoon dried dill weed
1/4
cup blue cheese dressing
7
slices thinly sliced deli roast beef (6 ounces), cut in half
Leaf lettuce

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  • 1 Heat oven to 450º. Stir Bisquick mix, milk and dill weed until soft dough forms.
  • 2 Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. Place 2 inches apart on ungreased cookie sheet.
  • 3 Bake 6 to 8 minutes or until golden brown. Cool at least 5 minutes. Split biscuits in half. Spread slightly less than 1 teaspoon blue cheese dressing on bottom half of each biscuit. Top with folded slice of roast beef and lettuce leaf. Add biscuit top.

Expert Tips

The flavors in these tasty little sandwiches is a wonderful combination--if you love blue cheese dressing. If not, ranch dressing makes a good substitute for the blue cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
400mg
400%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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