Dilly Blue Beefwiches

Dilly Blue Beefwiches

Dinner ready in 30 minutes! Enjoy these sandwiches made using Original Bisquick® mix and deli roast beef – a delicious meal!

Prep Time



Total Time






2 1/4
cups Original Bisquick® mix
cup milk
teaspoon dried dill weed
cup blue cheese dressing
slices thinly sliced deli roast beef (6 ounces), cut in half
Leaf lettuce
  1. Heat oven to 450º. Stir Bisquick mix, milk and dill weed until soft dough forms.
  2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. Place 2 inches apart on ungreased cookie sheet.
  3. Bake 6 to 8 minutes or until golden brown. Cool at least 5 minutes. Split biscuits in half. Spread slightly less than 1 teaspoon blue cheese dressing on bottom half of each biscuit. Top with folded slice of roast beef and lettuce leaf. Add biscuit top.
Makes 14 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty’s Tip
The flavors in these tasty little sandwiches is a wonderful combination--if you love blue cheese dressing. If not, ranch dressing makes a good substitute for the blue cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 400mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 4g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.