Dilly Blue Beefwiches

Dinner ready in 30 minutes! Enjoy these sandwiches made using Original Bisquick® mix and deli roast beef – a delicious meal!

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Prep Time 15 min
Total Time 30 min
Servings 14

Ingredients

2 1/4: cups Original Bisquick® mix

2/3: cup milk

1: teaspoon dried dill weed

1/4: cup blue cheese dressing

7: slices thinly sliced deli roast beef (6 ounces), cut in half

: Leaf lettuce

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Directions

1 Heat oven to 450º. Stir Bisquick mix, milk and dill weed until soft dough forms.
2 Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. Place 2 inches apart on ungreased cookie sheet.
3 Bake 6 to 8 minutes or until golden brown. Cool at least 5 minutes. Split biscuits in half. Spread slightly less than 1 teaspoon blue cheese dressing on bottom half of each biscuit. Top with folded slice of roast beef and lettuce leaf. Add biscuit top.

EXPERT TIPS

Expert Tips

The flavors in these tasty little sandwiches is a wonderful combination--if you love blue cheese dressing. If not, ranch dressing makes a good substitute for the blue cheese.

Got questions? Our experts have the answers. Ask Betty now.