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Prep 15min
Total30min
Servings14
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Ingredients
2 1/4
cups Original Bisquick™ mix
2/3
cup milk
1
teaspoon dried dill weed
1/4
cup blue cheese dressing
7
slices thinly sliced deli roast beef (6 ounces), cut in half
Leaf lettuce
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Steps
1
Heat oven to 450°. Stir Bisquick mix, milk and dill weed until soft dough forms.
2
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. Place 2 inches apart on ungreased cookie sheet.
3
Bake 6 to 8 minutes or until golden brown. Cool at least 5 minutes. Split biscuits in half. Spread slightly less than 1 teaspoon blue cheese dressing on bottom half of each biscuit. Top with folded slice of roast beef and lettuce leaf. Add biscuit top.
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The flavors in these tasty little sandwiches is a wonderful combination--if you love blue cheese dressing. If not, ranch dressing makes a good substitute for the blue cheese.
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