Dilly Beans

Enjoy this easy and flavorful green bean dish that's tossed with dill weeds - a perfect side to accompany any meal.

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Prep Time 20 min
Total Time 45 min
Servings 4

Ingredients

1 1/2: cups water

2: cups whole fresh green beans

2: tablespoons chopped fresh dill weed

1/4: cup thinly sliced onion

1/3: cup white wine vinegar

2: teaspoons canola or soybean oil

1/2: teaspoon sugar

2: cloves garlic, sliced

1/8: teaspoon crushed red pepper flakes

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Directions

1 In 2-quart saucepan, heat water to boiling. Add beans. Cover and cook about 3 minutes or until bright green but still crisp; drain.
2 In medium bowl, toss beans, dill weed and onion.
3 In 1-quart saucepan, mix vinegar, oil, sugar, garlic and red pepper flakes. Heat to boiling; reduce heat. Simmer uncovered 2 minutes, stirring occasionally. Pour over green beans; mix well.
4 Cover and refrigerate 20 minutes or until serving.

EXPERT TIPS

Expert Tips

Let them play with their food! The beans are long and a bit hard to pick up with a fork, so let the kids have a little fun with their fingers while they're snacking.

"We eat a lot of vegetables at our house and I like them. Potatoes, baby carrots, cucumbers, corn, green peppers and green beans are my favorties." Carlon O. age 14

Got questions? Our experts have the answers. Ask Betty now.