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Dilled Yogurt Cheese

A "dillyicious" treat!

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 (2) 1 Reviews
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  • Prep Time 5 min
  • Total Time 12 hr 5 min
  • Servings 20

Ingredients

4
containers (8 ounces each) plain fat-free yogurt*
1/4
cup chopped fresh dill weed or 1 tablespoon dried dill weed
1
teaspoon salt
2
garlic cloves, finely chopped
Crackers, bagel chips or French bread slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line 6-inch strainer with coffee filter or double-thickness cheesecloth. Place strainer in bowl. Mix all ingredients; pour into strainer. Cover strainer and bowl; refrigerate at least 12 hours.
  • 2 Unmold onto plate. Garnish with freshly ground pepper and additional chopped fresh dill weed if desired. Serve with crackers.

EXPERT TIPS

Expert Tips

Dill weed has an ancient reputation for being a good luck symbol, medicinal aid and aphrodisiac.

For a special presentation, pack the yogurt cheese into a heart-shaped coeur à la crème mold rather than a strainer. Because these molds have fewer drainage holes, you'll need to refrigerate the cheese for an additional 6 hours.

* Use yogurt that does not contain gelatin, or the mixture will not drain and thicken like it should.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
30
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
160 mg
160 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
0%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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