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Dilled Shrimp and Egg Salad Wraps

Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!

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( 21 Ratings)

21 Ratings

5 Stars 33%

4 Stars 48%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

4: hard-cooked eggs, chopped

1: cup chopped cooked shrimp

1: tablespoon chopped fresh dill weed

2: tablespoons finely chopped red onion

3: tablespoons creamy mustard-mayonnaise sauce

1/4: teaspoon salt

4: Old El Paso® flour tortillas (8 inches in diameter)

2: cups shredded lettuce

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Directions

1 Mix all ingredients except tortillas and lettuce in medium bowl.
2 Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
3 Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

EXPERT TIPS

Expert Tips

Shredding the lettuce makes rolling the wraps easier. To shred the lettuce, cut the leaves into thin strips with a sharp knife.

Pressed for time? Look for hard-cooked eggs in the deli or dairy area of the grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 285 mg; 285 %;
Sodium: 670 mg; 670 %;
Total Carbohydrate: 26 g; 26 %
(Dietary Fiber 2 g 2 % ),
Protein: 18 g; 18 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 22%;

Exchanges:

2 Starch; 2 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 6/20/2009 12:52:29 PM REPORT ABUSE Patsuebe said:

Rating:

This recipe reminds me of a simple gourmet lunch prepared by a professional chef. It was delicious!!!! It definately adds some jazz to plain old egg salad. It would be great for a bridal/baby shower. Would make a great summer dinner or take to work to jazz up your lunch. Will definately make this many more times to come.

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