Dilled Pasta Salad with Smoked Fish

Dilled Pasta Salad with Smoked Fish

Rotini, zucchini, carrot and smoked whitefish or salmon are tossed with creamy dill dressing. It’s just right for a casual lunch or supper get-together.

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

4

servings

2
cups uncooked rotini pasta or spiral macaroni (6 ounces)
1/2
cup mayonnaise or salad dressing
1/4
cup sour cream or plain yogurt
1
tablespoon chopped fresh dill weed or 1/2 teaspoon dried dill weed
1/2
teaspoon ground mustard
1/4
teaspoon salt
1/4
teaspoon pepper
1
can (2 1/4 ounces) sliced ripe olives, drained (1/2 cup)
2
medium green onions, thinly sliced (2 tablespoons)
1
medium zucchini, thinly sliced (2 cups)
1
medium carrot, thinly sliced (1/2 cup)
2
cups flaked smoked whitefish or salmon (2/3 pound)
  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  2. Mix mayonnaise, sour cream, dill weed, mustard, salt and pepper in large bowl. Add pasta and remaining ingredients except fish; toss. Gently stir in fish.
  3. Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Prep and refrigerate all the ingredients the night before you plan to serve. The next day or eve, toss the pasta and remaining ingredients with the creamy dill dressing as directed.
Serve With
A loaf of caraway rye bread, torn into chunks, or crusty hard rolls would go great with this dilly of a salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 535
    • (Calories from Fat 235 ),
  • Total Fat 26 g
    • (Saturated Fat 4 g,),
  • Cholesterol 70 mg;
  • Sodium 980 mg;
  • Total Carbohydrate 52 g
    • (Dietary Fiber 4 g,
  • Protein 27 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    • 2 Lean Meat;
    • 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.