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Dilled Cucumber and Tomato Salad

Enjoy this flavorful vegetable salad – a perfect side dish.

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 (6) 4 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

4
medium tomatoes, each cut into 8 wedges (about 3 cups)
2
medium cucumbers, thinly sliced (about 5 cups)
1/2
cup finely chopped red onion
1/2
cup rice vinegar
4
teaspoons sugar
1
tablespoon finely chopped fresh dill
1/2
teaspoon seasoned salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large glass serving bowl, mix tomatoes, cucumbers and onion.
  • 2 In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

EXPERT TIPS

Expert Tips

For maximum cucumber crunch, choose firm, slender cucumbers with thin skins. Cucumber seeds become bitter with age. Slice older cucumbers in half lengthwise and run the tip of a spoon down the center to remove the seeds. Or try hothouse cucumber. These very long slender cucumbers don't have many seeds but cost a bit more.

Rice vinegar is less acidic than cider, white or wine vinegar. Look for it near the other vinegars in the grocery store.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
90mg
90%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
22%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Vegetable;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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